Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Serves 6
Wine suggestion: Rosé from Sonoma, California!
1 small shallot, finely minced2 tablespoons sherry vinegar1/4 cup extra-virgin olive oilKosher salt 10 cups young arugula or salad greens10 dried figs, thinly sliced1/2 cup toasted whole Marcona3 ounce chunk Spanish Cabrales cheese
In a small bowl, whisk together the shallots and sherry vinegar. Let sit 10 minutes. Add the olive oil and whisk together. Season to taste with salt. To serve, toss the arugula with the dressing, sliced dried figs and Marcona almonds. Crumble the blue onto the top. Place in a salad bowl and serve.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!