Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
1 very small red onion, very thinly sliced coarse salt and freshly ground black pepper ½ cup milk ½ cup goat's or cow’s milk yogurt 1 to 2 tablespoons lemon juice 1 clove garlic, minced 1 tablespoon fresh chopped oregano 1 ½ tablespoons fresh chopped basil 2 teaspoons extra virgin olive oil 4 ripe red or yellow tomatoes ½" slices 1 small English cucumber, peeled and sliced handful of fresh basil leaves
Place the onions in bowl and salt them well. Pour the milk over the onions and let sit 30 minutes. In the meantime, in a small bowl, whisk together the yogurt, lemon juice, garlic, oregano, basil, olive oil, salt and pepper. Reserve. Place the tomatoes and cucumbers on a plate. Season with salt and pepper.
After the onions have soaked 30 minutes, drain and pat them dry with paper towels. Place the onions on the tomatoes and cucumbers. Drizzle with dressing and top with basil leaves. Serve immediately.
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